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Что (кто) такое candied$10991$ - определение

GENUS OF PLANTS; VIOLETS
Violet (flower); Candied violet; Candied violets; Culture of violet; Wild violet; Violet (plant); Viola (flower); Solea (plant)
  • Opened seed capsule of ''[[Viola arvensis]]'' (field pansy, ''Melanium''), showing the seeds
  • alt=Flowers of Viola tricolor
  • alt=Viola Cazorlensis
  • alt=First page of Linnaeus' 1753 description of Viola
  • alt=Flowers of Viola tridentata
  • alt=Flowers of Viola sororia
  • alt=Flower of Viola abyssinica
  • alt=Viola banksii
  • alt=Viola biflora flower and leaves
  • alt=Viola canina flower and leaves
  • Selection of cultivated violas at the [[Gardeners' World Live]] show, in June 2011.
  • alt=Flower of Viola decumbens
  • alt=Flower of Viola epipsila
  • alt=Flowers of Viola pedata
  • alt=Viola reichei
  • alt=Viola stipularis
  • ''Viola'' cultivar showing the large round flowers and the novel coloration that has been achieved through breeding.

Candied fruit         
  • Candied fruit displayed at [[La Boqueria]] in [[Barcelona]]
  • Candied orange peel
TYPE OF PRESERVED FRUIT
Glace fruit; Glace cherry; Candied peel; Glacé cherry; Glace Fruit; Glacé fruit; Glacé cherries; Crystallized fruit; Glace cherries; Candying; Candied; Glaceed fruit; Canditi; Crystallized fruits; Candied ginger; Crystallized ginger; Candied cherries; Orangeat; Crystallised fruit
Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process of preservation can take from several days to several months.
Candied         
  • Candied fruit displayed at [[La Boqueria]] in [[Barcelona]]
  • Candied orange peel
TYPE OF PRESERVED FRUIT
Glace fruit; Glace cherry; Candied peel; Glacé cherry; Glace Fruit; Glacé fruit; Glacé cherries; Crystallized fruit; Glace cherries; Candying; Candied; Glaceed fruit; Canditi; Crystallized fruits; Candied ginger; Crystallized ginger; Candied cherries; Orangeat; Crystallised fruit
·adj Figuratively; Honeyed; sweet; flattering.
II. Candied ·Impf & ·p.p. of Candy.
III. Candied ·adj Conted or more or less with sugar; as, candidied raisins.
IV. Candied ·adj Covered or incrusted with that which resembles sugar or candy.
V. Candied ·adj Converted wholly or partially into sugar or candy; as candied sirup.
VI. Candied ·adj Preserved in or with sugar; incrusted with a candylike substance; as, candied fruits.
Orangeat         
  • Candied fruit displayed at [[La Boqueria]] in [[Barcelona]]
  • Candied orange peel
TYPE OF PRESERVED FRUIT
Glace fruit; Glace cherry; Candied peel; Glacé cherry; Glace Fruit; Glacé fruit; Glacé cherries; Crystallized fruit; Glace cherries; Candying; Candied; Glaceed fruit; Canditi; Crystallized fruits; Candied ginger; Crystallized ginger; Candied cherries; Orangeat; Crystallised fruit
·noun Candied orange peel; also, orangeade.

Википедия

Viola (plant)

Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing between 525 and 600 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes.

Some Viola species are perennial plants, some are annual plants, and a few are small shrubs. Many species, varieties and cultivars are grown in gardens for their ornamental flowers. In horticulture the term pansy is normally used for those multi-colored, large-flowered cultivars which are raised annually or biennially from seed and used extensively in bedding. The terms viola and violet are normally reserved for small-flowered annuals or perennials, including the wild species.